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. 2018 Oct 31;38(5):1019–1028. doi: 10.5851/kosfa.2018.e35

Fig. 2. Total aerobic bacterial counts (Log CFU/g) of raw and cooked beef patties with and without crust during storage.

Fig. 2

a–c Values with different letters within treatment combination differ significantly (p<0.05). x,y Values with different letters within the same storage day differ significantly (p<0.05).