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. 2018 Oct 31;38(5):1019–1028. doi: 10.5851/kosfa.2018.e35

Table 4. Identification of microorganisms in crust of the dry-aged beef.

Microorganisms
Burkholderia lata, Leclercia adecarboxylate, Serratia grimesii,
Carnobacterium divergens, Cutaneotrichosporon curvatus, Candida zeylanoides,
Rhodotorula mucilaginosa