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. 2018 Nov 15;84(23):e01847-18. doi: 10.1128/AEM.01847-18

TABLE 1.

List of S. thermophilus strains and phages from the Chr. Hansen A/S collection used in this study

Strain Characteristic Dairy production Sensitive toward phage: Phage type
STCH_09 Fast-acidifying strain with a texturizing phenotype Fermented milks CHPC1057 pac
STCH_12 Fast-acidifying strain Cheese CHPC951 pac
STCH_13 Fast-acidifying strain Cheese CHPC1014 cos
STCH_14 Fast-acidifying strain Cheese CHPC1046 cos
STCH_15 Fast-acidifying strain Cheese CHPC926 987