TABLE 1.
Strain | Characteristic | Dairy production | Sensitive toward phage: | Phage type |
---|---|---|---|---|
STCH_09 | Fast-acidifying strain with a texturizing phenotype | Fermented milks | CHPC1057 | pac |
STCH_12 | Fast-acidifying strain | Cheese | CHPC951 | pac |
STCH_13 | Fast-acidifying strain | Cheese | CHPC1014 | cos |
STCH_14 | Fast-acidifying strain | Cheese | CHPC1046 | cos |
STCH_15 | Fast-acidifying strain | Cheese | CHPC926 | 987 |