Table 2.
Food group intake (g/d) from each meal (n 242)*
(Medians and 25th and 75th percentiles)
| Breakfast | Lunch | Dinner | Snack | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Median | 25th percentile | 75th percentile | Median | 25th percentile | 75th percentile | Median | 25th percentile | 75th percentile | Median | 25th percentile | 75th percentile | |
| Rice | 70·9 | 8·8 | 127·7 | 125·4 | 90·9 | 166·9 | 124·6 | 92·5 | 162·5 | 0 | 0 | 0 |
| Bread | 18·0 | 2·3 | 41·9 | 1·3 | 0 | 9·4 | 0 | 0 | 0·3 | 0 | 0 | 2·1 |
| Noodles | 0 | 0 | 0 | 39·1 | 16·3 | 68·6 | 18·1 | 6·3 | 34·0 | 0 | 0 | 0 |
| Other grains | 1·3 | 0 | 4·7 | 6·3 | 3·0 | 11·2 | 9·0 | 4·5 | 13·5 | 0 | 0 | 2·1 |
| Potatoes | 3·1 | 0 | 9·2 | 9·2 | 4·3 | 17·1 | 21·4 | 14·2 | 30·2 | 0 | 0 | 3·2 |
| Pulses† | 9·4 | 0·9 | 22·7 | 10·7 | 4·6 | 20·4 | 27·3 | 18·8 | 40·9 | 1·1 | 0 | 4·2 |
| Vegetables | 53·5 | 17·9 | 89·0 | 85·2 | 57·3 | 112·3 | 141·0 | 112·0 | 174·0 | 0·1 | 0 | 4·3 |
| Fruit | 21·3 | 6·4 | 44·9 | 15·1 | 5·0 | 33·1 | 19·0 | 7·7 | 39·5 | 12·4 | 0·8 | 32·5 |
| Fish‡ | 5·6 | 0·7 | 16·5 | 23·7 | 14·8 | 34·1 | 48·0 | 34·8 | 64·7 | 0 | 0 | 0·6 |
| Meat | 4·6 | 1·0 | 8·8 | 20·6 | 14·1 | 31·3 | 38·2 | 25·7 | 54·9 | 0 | 0 | 0 |
| Eggs | 14·0 | 5·4 | 24·7 | 12·2 | 8·1 | 17·7 | 8·7 | 5·6 | 11·9 | 0 | 0 | 0·6 |
| Dairy products | 49·9 | 18·1 | 118·9 | 6·2 | 1·0 | 19·4 | 6·2 | 1·0 | 19·7 | 22·2 | 7·3 | 52·0 |
| Confectioneries | 0 | 0 | 4·6 | 0 | 0 | 6·3 | 0 | 0 | 4·4 | 26·5 | 11·3 | 42·1 |
| Fruit and vegetable juice | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Alcoholic beverages | 0 | 0 | 0·1 | 0·6 | 0·1 | 1·9 | 36·8 | 2·2 | 203·8 | 0 | 0 | 24·2 |
| Soft drinks | 0 | 0 | 6·3 | 0 | 0 | 5·2 | 0 | 0 | 0 | 12·7 | 0 | 40·5 |
| Tea and coffee | 145·7 | 102·9 | 217·6 | 154·2 | 117·1 | 202·7 | 126·4 | 61·9 | 187·5 | 238·1 | 120·3 | 371·0 |
| Sugar§ | 2·1 | 0·7 | 4·6 | 1·9 | 1·1 | 2·9 | 2·6 | 1·5 | 3·6 | 1·1 | 0·2 | 3·1 |
| Fats and oils§ | 2·2 | 1·0 | 3·7 | 4·8 | 3·2 | 6·5 | 5·4 | 3·6 | 7·3 | 0 | 0 | 0·6 |
| Seasonings§ | 20·5 | 5·8 | 67·6 | 48·4 | 32·4 | 77·7 | 63·6 | 40·2 | 97·7 | 0·1 | 0 | 1·3 |
* Calculated based on the original food composition database.
† Including nuts.
‡ Including shellfish.
§ Not considered in the development of the substituted generic meal database.