Table 5.
Class | Antibiotic | MIC (μg/mL) | ||
---|---|---|---|---|
P. pentosaceus MZF16 | MIC breakpoint recommendation of EFSA for Pediococcus | Antibiotic Susceptibility | ||
β-Lactams | Ampicillin | 2 | 4 | S |
Tetracyclines | Tetracycline | 8 | 8 | S |
Macrolide | Erythromycin | 1 | 1 | S |
Quinolones | Ofloxacin | 16 | N.R | S* |
Aminoglycoside | Streptomycin | 64 | 64 | S |
Gentamycin | 32 | 16 | R | |
Chloramphenicol | Chloramphenicol | 8 | 4 | R |
Glycopeptides | Vancomycin | >64 | N.R | R |
EFSA, European Food Safety Authority; MIC, Minimal Inhibitory Concentration; N.R, Not Required by EFSA guideline; R, resistant; S, susceptible; S
Susceptible according the MIC breakpoints provided by Danielsen et al. (2007) for Pediococcus genus.