Table 5.
Minimum inhibitory concentration (MIC; μg/mL) of eight antibiotics toward P. pentosaceus MZF16 strain.
| Class | Antibiotic | MIC (μg/mL) | ||
|---|---|---|---|---|
| P. pentosaceus MZF16 | MIC breakpoint recommendation of EFSA for Pediococcus | Antibiotic Susceptibility | ||
| β-Lactams | Ampicillin | 2 | 4 | S |
| Tetracyclines | Tetracycline | 8 | 8 | S |
| Macrolide | Erythromycin | 1 | 1 | S |
| Quinolones | Ofloxacin | 16 | N.R | S* |
| Aminoglycoside | Streptomycin | 64 | 64 | S |
| Gentamycin | 32 | 16 | R | |
| Chloramphenicol | Chloramphenicol | 8 | 4 | R |
| Glycopeptides | Vancomycin | >64 | N.R | R |
EFSA, European Food Safety Authority; MIC, Minimal Inhibitory Concentration; N.R, Not Required by EFSA guideline; R, resistant; S, susceptible; S
Susceptible according the MIC breakpoints provided by Danielsen et al. (2007) for Pediococcus genus.