TABLE 4.
Model 1 | Model 2 | Model 3 | Model 4 | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Variables | β | SE | 95% CI | β | SE | 95% CI | β | SE | 95% CI | β | SE | 95% CI |
AHEI-20102 | 11.1** | 0.9 | 9.4, 12.8 | 10.2** | 0.9 | 8.4, 12.1 | 9.9** | 0.9 | 8.1, 11.8 | 9.3** | 0.9 | 7.5, 11.0 |
DASH score3 | 4.0** | 0.3 | 3.3, 4.6 | 3.6** | 0.3 | 2.9, 4.3 | 3.3** | 0.3 | 2.7, 4.0 | 3.1** | 0.3 | 2.5, 3.8 |
1 n = 4319 for all models. Data presented are from multivariable-adjusted linear regression models. Model 1 included age and sex; model 2 further included educational level and income-to-poverty ratio; model 3 further included smoking status and physical activity; and model 4 added daily energy intake. **P < 0.001. AHEI-2010, Alternative Healthy Eating Index–2010; DASH, Dietary Approaches to Stop Hypertension.
2Potential range for the AHEI-2010 is 0–100 points.
3Potential range for the DASH diet score is 0–35 points.