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. Author manuscript; available in PMC: 2020 Feb 1.
Published in final edited form as: Int J Food Sci Nutr. 2018 May 17;70(1):98–106. doi: 10.1080/09637486.2018.1472747

Figure 3.

Figure 3.

Distributed lag model for colorectal cancer and meat consumption with a lag of 2 years. The model should predict the cancer rate in a certain year to the meat consumed in that year and 2 years prior to the disgnosis.