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. Author manuscript; available in PMC: 2020 Feb 1.
Published in final edited form as: Int J Food Sci Nutr. 2018 May 17;70(1):98–106. doi: 10.1080/09637486.2018.1472747

Table 2.

The long-run total impact (Equation 5) of the foods under study with a lag of 20 year. The unit is cases/100,000 person-years/Lbs.

Meat Vegetables Fruits
1.74 −0.70 −1.17