. 2018 Nov 19;17:106. doi: 10.1186/s12937-018-0417-z

Table 3.

Odds ratios for high C-reactive protein by different dietary patterns, anthropometric measurements, and metabolic parameters

Variables	Odds ratio (95% Confidence interval)
	Men (n = 6021)		Women (n = 4075)
	Model 1¹	Model 2²	Model 1¹	Model 2²
Western dietary pattern
T1	1	1	1	1
T2	0.892 (0.843–0.944) ^***	0.903 (0.853–0.956) ^***	0.843 (0.778–0.913) ^***	0.855 (0.788–0.927) ^***
T3	1.116 (1.053–1.184) ^***	1.108 (1.044–1.176) ^**	1.162 (1.070–1.263) ^***	1.181 (1.086–1.284) ^***
Prudent dietary pattern
T1	1	1	1	1
T2	0.810 (0.765–0.857) ^***	0.815 (0.770–0.863) ^***	0.886 (0.824–0.954) ^**	0.891 (0.827–0.959) ^**
T3	0.693 (0.654–0.735) ^***	0.696 (0.656–0.738) ^***	0.814 (0.756–0.877) ^***	0.806 (0.748–0.869) ^***
Body mass index
Normal	1	1	1	1
Overweight	1.230 (1.147–1.320) ^***	1.225 (1.141–1.315) ^***	1.149 (1.036–1.275) ^**	1.182 (1.065–1.313) ^**
Obese	1.315 (1.190–1.454) ^***	1.328 (1.199–1.470) ^***	1.961 (1.702–2.260) ^***	1.971 (1.709–2.273) ^***
Body fat
Low	1	1	1	1
High	1.734 (1.613–1.864) ^***	1.749 (1.624–1.884) ^***	1.454 (1.023–2.068) ^*	1.413 (0.981–2.028) ^*
Waist circumference
Low	1	1	1	1
High	1.963 (1.826–2.110) ^***	1.916 (1.782–2.061) ^***	1.986 (1.820–2.168) ^***	2.003 (1.834–2.188) ^***
Hip circumference
Low	1	1	1	1
High	1.422 (1.264–1.599) ^***	1.406 (1.247–1.587) ^***	1.637 (1.499–1.787) ^***	1.651 (1.510–1.805) ^***
Waist-to-hip ratio
Low	1	1	1	1
High	1.487 (1.384–1.598) ^***	1.488 (1.383–1.601) ^***	1.298 (1.184–1.423) ^***	1.307 (1.190–1.436) ^***
Systolic blood pressure
Low	1	1	1	1
High	1.258 (1.176–1.345) ^***	1.280 (1.195–1.371) ^***	1.294 (1.188–1.409) ^***	1.306 (1.196–1.425) ^***
Diastolic blood pressure
Low	1	1	1	1
High	1.303 (1.208–1.405) ^***	1.303 (1.208–1.406) ^***	1.306 (1.170–1.457) ^***	1.313 (1.175–1.467) ^***
High-density lipoprotein-cholesterol
High	1	1	1	1
Low	1.625 (1.517–1.740) ^***	1.635 (1.525–1.753) ^***	1.379 (1.257–1.512) ^***	1.419 (1.292–1.558) ^***
Low-density lipoprotein-cholesterol
Low	1	1	1	1
High	1.278 (1.191–1.373) ^***	1.276 (1.188–1.371) ^***	1.239 (1.132–1.356) ^***	1.250 (1.141–1.369) ^***
Total cholesterol
Low	1	1	1	1
High	1.157 (1.083–1.237) ^***	1.148 (1.074–1.227) ^***	1.228 (1.123–1.342) ^***	1.225 (1.118–1.342) ^***
Triglycerides
Low	1	1	1	1
High	1.493 (1.397–1.595) ^***	1.475 (1.379–1.578) ^***	1.717 (1.576–1.871) ^***	1.694 (1.553–1.847) ^***
Fasting blood glucose
Low	1	1	1	1
High	1.366 (1.270–1.470) ^***	1.398 (1.297–1.506) ^***	1.257 (1.146–1.380) ^***	1.245 (1.133–1.368) ^***

¹Unadjusted. ²Adjusted for age, marital status, education, occupation, smoking, drinking status, and physical activity. ^*P < 0.05, ^**P < 0.01, ^***P < 0.001. The variables were defined as the following: CRP: low < 28.6 nmol/L and high ≥28.6 nmol/L, normal BMI: 18.5 kg/m² ≤ BMI < 24 kg/m²; overweight BMI: 24 kg/m² ≤ BMI < 27 kg/m²; obesity BMI: ≥ 27 kg/m², body fat: low < 25% and high ≥25% for men; low < 30% and high ≥30% for women, waist circumference: low < 95.8 cm and high ≥95.8 cm for men; low < 85.2 cm and high ≥85.2 cm for women, hip circumference: low < 100.5 cm and high ≥100.5 cm for men; low < 101.1 cm and high ≥101.1 cm for women, waist-to-hip ratio: low < 0.90 and high ≥0.90 for men; low < 0.85 and high ≥0.85 for women, systolic BP: low < 130 mmHg and high ≥130 mmHg, diastolic BP: low < 85 mmHg and high ≥85 mmHg, HDL-C: low < 1.03 mmol/L and high ≥1.03 mmol/L for men; low < 1.29 mmol/L and high ≥1.29 mmol/L for women, LDL-C: low < 4.1 mmol/L and high ≥4.1 mmol/L, TC: low < 6.2 mmol/L and high ≥6.2 mmol/L, TG: low < 1.70 mmol/L and high ≥1.70 mmol/L, FBG: low < 5.60 mmol/L and high ≥5.60 mmol/L