Fig 6. Stability of the crude fermented extract.
(a) Stability during storage over time; (b) pH stability; (c) UV irradiation stability; (d) thermal stability.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.