Table 7.

Effects and limits for experimental (EVOP-2)

Effect of variables		Laccase activity (U/gds)	Pectinase activity (U/gds)
E1 = effect of (S-TP)		− 40	97.12
E2 = effect of (S-TP)		− 168	36.99
E3 = effect of (S-TP)		− 51	159.55
E4 = effect of (S-TP)		− 168.4	− 222.912
E5 = effect of (S-TP)		193.5	315.635
E6 = effect of (S-TP)		26.5	− 54.335
E7 = effect of (S-TP)		− 76.5	− 38.195
E8 = effect of (S-TP)		− 31	− 167.874
Effect of S	Effect of substrate ratios (S)	76.75	206.375
Effect of T	Effect of temperature (T)	− 70.75	8.674
Effect of P	Effect of pH (P)	− 12.75	98.8725
Effect of ST		63.75	60.6775
Effect of SP		97	45.6625
Effect of TP		116.75	109.257
Changes in mean effect		168.5	295.391
Standard deviation		73.35	51.3325
Error Limits
For averages		± 103.74	± 72.586
For effects		± 173.66	± 251.536
For change in mean		± 65.341	± 45.729

Table represents the calculated value of effects for different variables

S substrate ratio, P pH, T Temperature in second round of EVOP method