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. 2018 Nov 14;14:3103–3109. doi: 10.2147/NDT.S183039

Table 1.

Sociodemographic and clinical data of the groups

Characteristics Vit D group (n=58) Control group (n=65) P-value

Age (years), mean (SD) 38.3 (12.4) 40.2 (11.9) 0.41
Sex: male, n (%) 50 (86.2) 53 (81.5) 0.48
Diabetes mellitus, n (%) 2 (3.4) 3 (4.6) 0.74
Drinking, n (%) 20 (34.5) 20 (30.8) 0.66
Smoking, n (%) 16 (27.6) 21 (32.3) 0.57
Income, n (%) 0.29
 Under minimum wage standard 9 (15.5) 15 (23.1)
 Over minimum wage standard 49 (84.5) 50 (76.9)
Education, n (%) 0.25
 Up to high school 38 (65.5) 36 (55.4)
 Beyond high school 20 (34.5) 29 (44.6)
Health insurance modes, n (%) 0.43
 Medical insurance 41 (70.7) 50 (76.9)
 New rural insurance/urban resident basic medical insurance 17 (29.3) 15 (23.1)
Employed, n (%) 15 (25.9) 23 (35.4) 0.25
Marital status, n (%) 0.12
 Not single (married/living together) 48 (82.8) 46 (70.8)
 Single (single/widow(er)/divorced/living apart) 10 (17.2) 19 (29.2)
Family history of mood disorders (%) 6 (10.3) 4 (6.1) 0.40
BMI (kg/m2), mean (SD) 21.2 (3.8) 20.7 (4.1) 0.22
Hemoglobin (g/L), mean (SD) 12.6 (5.4) 12.3 (2.7) 0.26
Plasma corrected calcium (mmol/L) 2.5 (0.3) 2.5 (0.4) 0.47
Plasma Hs-CRP (mg/L), mean (SD) 45.1 (13.3) 37.5 (12.6) 0.31
Plasma albumin (g/L), mean (SD) 33.2 (7.8) 32.7 (4.3) 0.27
Plasma prealbumin (mg/L), mean (SD) 223.6 (37.9) 235.9 (48.1) 0.16
Plasma 25(OH)D (ng/mL), mean (SD) 22.9 (7.1) 24.5 (4.6) 0.39
BDI II scores, mean (SD) 24.6 (13.1) 23.3 (10.5) 0.31
Dietary Vit D intake (IU/d), mean (SD) 147.9 (67.1) 164.3 (58.7) 0.55

Notes: Differences in proportions were tested using Pearson chi-squared test, and differences in mean values were tested using one-way ANOVA or Mann–Whitney test. Each group was compared separately with the placebo group.

Abbreviations: 25(OH)D, 25-hydroxyvitamin D; BDI, Beck Depression Inventory; BMI, body mass index; Hs-CRP, high-sensitivity C-reactive protein; Vit D, vitamin D.