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. 2018 Nov 19;9:4872. doi: 10.1038/s41467-018-07342-3

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 4 — Growth and formation of fermentation products during cultivation under 100% nitrogen (N₂) and 100% H₂ atmosphere. Growth curve (a), pyruvate consumption (b) and acetate (c), lactate (d), and succinate (e) production during pyruvate fermentation are shown. Organic acids were measured via HPLC. Each cultivation was conducted in three biological replicates, shown in Supplementary Figures 10 and 11. S.m. S. multivorans, S.c. S. cavolei, N₂ nitrogen, H₂ hydrogen, NC negative control (cell-free medium)