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. 2018 Nov 13;9:2733. doi: 10.3389/fmicb.2018.02733

FIGURE 4.

FIGURE 4

The concentration of SCFAs in the caecal contents. AA, acetate acid; PA, propionate acid; BA, butyrate acid and VA, valeric acid. P < 0.05, ∗∗P < 0.01, ∗∗∗P < 0.001, and ∗∗∗∗P < 0.0001.