Table 3.
Prevalence of T.suis infection in pigs from different growth period groups and different raising systems in Hunan province, China
Raising system | Pig category | No. tested | No. positive | Prevalence (%) | Average intensity | χ2 testc | P-value |
---|---|---|---|---|---|---|---|
Ia | Weaners | 242 | 7 | 2.89 | 800 | 25.7362 | <0.0001 |
Growers | 358 | 22 | 6.15 | 1,000 | |||
Fatteners | 240 | 35 | 14.58 | 2,100 | |||
Breeding boars | 93 | 6 | 6.45 | 1,000 | |||
Breeding sows | 194 | 15 | 7.73 | 1,300 | |||
| |||||||
IIb | Weaners | 314 | 14 | 4.46 | 800 | 25.3812 | <0.0001 |
Growers | 308 | 37 | 12.01 | 1,400 | |||
Fatteners | 234 | 38 | 16.24 | 2,200 | |||
Breeding boars | 30 | 6 | 20.0 | 2,700 | |||
Breeding sows | 254 | 22 | 8.66 | 900 | |||
| |||||||
I | Subtotal | 1,127 | 85 | 7.54 | 1,300 | 4.8399 | 0.0278 |
II | Subtotal | 1,140 | 117 | 10.26 | 1,700 | ||
Total | 2,267 | 202 | 8.91 | 1,700 |
Intensive pig farms (the number of reared pigs>300).
Extensive pig farms (the number of reared pigs≤300).
Qualitative data between different groups.