Table 1. The effect of BPA on the LPO levels, and SOD, CAT and GPX activities in human RBCs.
Concentration of BPA (µg ml–1) | LPO (n moles of MDA produced/60 min ml–1 of packed red blood cells (PRBC)) | SOD (U mg–1 protein) | CAT (µ moles H2O2 per mg protein) | GPX (µ moles GPX per mg protein) |
0 (control) | 0.236 ± 0.011 | 9.898 ± 0.053 | 32.133 ± 0.355 | 19.228 ± 0.049 |
25 | 1.040 ± 0.064a | 7.906 ± 0.088a | 28.127 ± 0.035a | 14.763 ± 0.357a |
50 | 1.457 ± 0.072a | 6.466 ± 0.087a | 25.017 ± 0.150a | 13.996 ± 0.236a |
75 | 1.994 ± 0.127a | 5.173 ± 0.065a | 24.126 ± 0.087a | 12.601 ± 0.354a |
100 | 2.849 ± 0.111a | 4.813 ± 0.091a | 22.323 ± 0.077a | 12.352 ± 0.169a |
125 | 3.841 ± 0.135a | 4.078 ± 0.049a | 22.160 ± 0.193a | 11.355 ± 0.146a |
150 | 4.822 ± 0.139a | 2.911 ± 0.146a | 17.929 ± 0.377a | 11.301 ± 0.146a |