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. 2018 Aug 23;29(6):511–524. doi: 10.1007/s10532-018-9849-6

Fig. 4.

Fig. 4

The products of H2S oxidation by selected bacteria. The conditions were the same as described in Fig. 1 legend. Sulfide was completely oxidized within 2 h and products were analyzed. a G. oxydans 621H; b P. putida S16; c P. aeruginosa PAO1; d B. cepacia ATCC 25416. Averages (n ≥ 3) with standard deviations (error bar) were shown