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. 2018 Aug 30;50(12):1685–1695. doi: 10.1007/s00726-018-2640-5

Fig. 1.

Fig. 1

Mean (± SEM) protein content (% of raw material) of various dietary protein sources and human skeletal muscle tissue based on the determined nitrogen content multiplied by 6.25 as the standard conversion factor. White bars represent plant-based protein sources, grey bars represent animal-derived protein sources, and black bar represents human skeletal muscle protein