. 2008 May 13;13(5):1135–1146. doi: 10.3390/molecules13051135
© 2008 by the authors.
Licensee Molecular Diversity Preservation International, Basel, Switzerland. This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
Figure 3.
Biohumus treatment of saffron corms.