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. Author manuscript; available in PMC: 2019 Jul 1.
Published in final edited form as: J Allergy Clin Immunol. 2018 Apr 18;142(1):139–148.e12. doi: 10.1016/j.jaci.2018.02.049

FIG 1.

FIG 1.

sIgG4 levels (geometric mean [95% CI]) to 5 CM, 2 wheat, 5 peanut, 3 soy, and 3 egg proteins, as well as to α-gal (CM-related), gliadins (wheat), and gluten (wheat), in 30 pediatric patients with EoE. Numbers below the dotted line indicate negative values (<0.07 μg/mL).