Table 2.
Index | Modified preservative fluid | Standard preservative fluid | ||
---|---|---|---|---|
7 d | 21 d | 7 d | 21 d | |
RBC × 1012/L | 4.75 ± 0.65 | 2.59 ± 0.53a | 3.15 ± 0.60a | 1.32 ± 0.42a |
HB g/L | 129.63 ± 19.41 | 87.16 ± 19.47a | 103.32 ± 18.51a | 67.4 ± 12.12a |
Hct vol/% | 45.21 ± 1.14 | 26.07 ± 1.03a | 38 ± 1.53a | 21 ± 1.49a |
PaO2/Kpa | 15.43 ± 2.1 | 9.45 ± 2.46a | 13.92 ± 3.19a | 7.36 ± 1.85a |
SaO2/% | 97.62 ± 0.69 | 96.34 ± 0.53 | 96.57 ± 0.77 | 95.29 ± 0.79 |
PLT × 10^9/L | 224.08 ± 22.56 | 114.48 ± 21.9a | 147.43 ± 13.86a | 74.45 ± 19.12a |
Note: DM diabetes mellitus, d days, RBC red blood cell, HB hemoglobin, Hct hematocrit, PaO2 partial pressure of oxygen, SaO2 blood oxygen saturation, PLT platelet; a, VS. preservation of the modified preservative fluid or the standard preservative fluid for 7 days, P < 0.05