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. 2018 Nov 20;13(11):e0207801. doi: 10.1371/journal.pone.0207801

Table 2. Reducing sugar production and conversion yield according to the concentration of KCW.

KCW concentration (%) 24 h 48 h
Reducing sugar (g/L) Conversion yield (%) Reducing sugar (g/L) Conversion yield (%)
3.0 16.7±0.36 97.0±2.1 17.0±0.44 98.7±2.5
6.0 33.2±0.72 96.4±2.1 33.9±0.79 98.4±2.3
9.0 46.5±1.44 90.0±2.8 48.0±0.62 92.9±1.2
12.0 59.2±1.47 85.9±2.1 63.2±0.98 91.8±1.4
15.0 67.0±0.92 77.8±1.1 75.0±0.82 87.1±1.0

Values represent the average of three replicates.