Table 2. Reducing sugar production and conversion yield according to the concentration of KCW.
KCW concentration (%) | 24 h | 48 h | ||
---|---|---|---|---|
Reducing sugar (g/L) | Conversion yield (%) | Reducing sugar (g/L) | Conversion yield (%) | |
3.0 | 16.7±0.36 | 97.0±2.1 | 17.0±0.44 | 98.7±2.5 |
6.0 | 33.2±0.72 | 96.4±2.1 | 33.9±0.79 | 98.4±2.3 |
9.0 | 46.5±1.44 | 90.0±2.8 | 48.0±0.62 | 92.9±1.2 |
12.0 | 59.2±1.47 | 85.9±2.1 | 63.2±0.98 | 91.8±1.4 |
15.0 | 67.0±0.92 | 77.8±1.1 | 75.0±0.82 | 87.1±1.0 |
Values represent the average of three replicates.