Table 3. Final pH value after SHF and SSF processes for 144 h.
Strain | KCW concentration (%) | pH | |
---|---|---|---|
SHF | SSF | ||
W. cibaria WiKim28 | 1.5 | 4.86±0.08 | 4.85±0.07 |
3.0 | 4.52±0.04 | 4.50±0.08 | |
4.5 | 4.31±0.08 | 4.46±0.04 | |
6.0 | 4.43±0.00 | 4.45±0.04 | |
L. sakei WiKim31 | 1.5 | 4.64±0.15 | 4.49±0.00 |
3.0 | 4.06±0.06 | 4.10±0.08 | |
4.5 | 3.98±0.04 | 4.03±0.11 | |
6.0 | 4.01±0.02 | 3.96±0.06 | |
L. cuvatus WiKim38 | 1.5 | 4.55±0.13 | 4.46±0.08 |
3.0 | 3.97±0.07 | 4.06±0.08 | |
4.5 | 3.92±0.04 | 4.00±0.03 | |
6.0 | 3.99±0.05 | 4.06±0.05 |
Values represent the average of three replicates.