. 2018 Oct 20;17(4):1125–1131. doi: 10.1177/1534735418807969

Table 4.

The Prevalence Rate of Malnutrition According to the EDC With/Without FFMI and PG-SGA.

	EDC for Malnutrition Without FFMI	EDC for Malnutrition With FFMI	PG-SGA Score	EDC Versus PG-SGA, κ Coefficient (P)
	BMI <18.5 kg/m² Unintentional WL + Low BMI	Unintentional WL + Low FFMI	B+C (Malnutrition)	EDC Versus PG-SGA, κ Coefficient (P)
Baseline, n (%)	1 (2.1%)	0 (0.0%)	6 (12.5%)	0.48 (P = .00)
Week 2, n (%)	1 (2.1%)	0 (0.0%)	7 (14.6%)	0.38 (P = .00)
Week 4, n (%)	10 (20.8%)	17 (35.4%)	19 (39.6%)	0.91 (P = .00)
Week 6, n (%)	10 (20.8%)	19 (39.6%)	20 (41.7%)	0.96 (P = .00)

Abbreviations: EDC, ESPEN diagnostic criteria; FFMI, fat-free mass index; PG-SGA, Patient-Generated Subjective Global Assessment; BMI, body mass index; WL, weight loss.