Table-2.

Morphological and biochemical parameters of broiler chicken blood.

Index	Group
	Control	I	II	III
Red blood cells, 1012/l	2.06±0.14	1.97±0.07	1.93±0.08	1.83±0.07
Thrombocytes 109/l	67.50±7.35	68.00±2.38	63.25±2.78	65.60±1.57
Hemoglobin, g/l	131.25±9.54	127.75±4.96	124.25±6.55	114.40±4.47a
Glucose, mmol/l	10.68±0.27	10.40±0.10	10.62±0.34	10.50±0.11
Total protein, g/l	32.25±1.62	33.86±0.29	33.04±1.16	32.06±0.47
Albumin, g/l	13.25±0.75	14.25±0.25	14.00±0.71	13.40±0.40
Urea, mmol/l	0.88±0.03	0.93±0.03	0.90±0.07	0.90±0.05
Direct bilirubin, µmol/l	0.41±0.02	0.45±0.03	0.43±0.04	0.42±0.04
Cholesterol mmol/l	3.95±0.12	3.96±0.10	3.95±0.11	3.75±0.20
Triglycerides, mmol/l	0.07±0.01	0.03±0.02a	0.05±0.02	0.03±0.01a
Creatinine, µmol/l	70.65±8.13	71.13±4.48	77.18±10.49	84.94±12.14
Calcium, mmol/l	2.53±0.06	2.68±0.04	2.45±0.06	2.54±0.08
Phosphorus, mmol/l	2.07±0.28	1.75±0.17	2.59±0.85	2.02±0.75
Iron, µmol/l	28.8±0.80	32.83±5.07	37.50±3.05	51.32±6.50a

^ap≤0.05 in comparison with the control group