Table 3.
Variables | Univariate analysis | Multivariate analysis | |||||
---|---|---|---|---|---|---|---|
OR | 95% CI | P value | OR | 95% CI | P value | ||
Age | <60 | 1 | 1 | ||||
≥60 | 3.2 | 1.2–8.5 | 0.028 | 2.1 | 0.6–6.6 | 0.22 | |
Gender | Male | 1 | |||||
Female | 0.4 | 0.2–1.1 | 0.09 | ||||
BMI | <22 | 1 | |||||
≥22 | 2.6 | 0.9–7.4 | 0.086 | ||||
VAT at L4–5 | <80 | 1 | 1 | ||||
≥80 | 3.1 | 1.1–8.2 | 0.032 | 3.8 | 1.2–11.6 | 0.021 | |
SAT at L4–5 | <170 | 1 | |||||
≥170 | 2.8 | 1.0–7.3 | 0.051 | ||||
Hypertension | No | 1 | |||||
Yes | 2.5 | 0.7–8.2 | 0.2 | ||||
Preoperative eGFR | <80 | 1 | 1 | ||||
≥80 | 0.2 | 0.08–0.6 | 0.0033 | 0.2 | 0.08–0.7 | 0.011 | |
PNI | <54 | 1 | 1 | ||||
≥54 | 0.3 | 0.09–0.8 | 0.015 | 0.3 | 0.08–0.8 | 0.025 | |
CONUT | 0 | 1 | |||||
≥1 | 1.2 | 0.5–3.1 | 0.81 |
OR – odds ratio; CI – confidence interval; BMI – body mass index; VAT – visceral adipose tissue; SAT – subcutaneous adipose tissue; eGFR – estimate glomerular filtration rate; PNI – prognostic nutritional index; CONUT – controlling nutritional status; Logistic regression analysis.