Table 3. Basin-wide averages of measured parameters for each seasonal sampling (Mean ± SD).
| Total (105 cell equivalents/g) |
Potentially-Toxic (105 cell equivalents/g) |
CHLA (μg/g) |
PC (μg/g) |
TP (μg P/g) |
PON (μg N/g) |
POC (μg C/g) |
|
|---|---|---|---|---|---|---|---|
| Nov-14 | 2600 ± 5100 | 6.6 ± 9.1 | 7.0 ± 9.5 | 0.16 ± 0.07 | 0.87 ± 0.17 | 2.6 ± 0.9 | 37 ± 5.3 |
| Apr-15 | 260 ± 650 | 0.78 ± 1.3 | 3.9 ± 1.9 | 0.18 ± 0.19 | 0.83 ± 0.18 | 2.2 ± 0.7 | 33 ± 8.6 |
| Nov-15 | 81 ± 120 | 8.6 ± 14 | 6.4 ± 2.9 | 0.35 ± 0.11 | 0.70 ± 0.18 | 2.4 ± 1.0 | 33 ± 11 |
| Apr-16 | 19 ± 24 | 0.9 ± 1.4 | 5.0 ± 2.0 | 0.27 ± 0.07 | 0.71 ± 0.21 | 2.1 ± 1.0 | 32 ± 8.1 |
CHLA: chlorophyll α, PC: phycocyanin, TP: total phosphorus, PON: particulate organic nitrogen, POC: particulate organic carbon