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. Author manuscript; available in PMC: 2019 May 14.
Published in final edited form as: Obesity (Silver Spring). 2018 Nov 14;26(12):1841–1848. doi: 10.1002/oby.22305

Table 1.

Multivariate Linear Models

Total Kcal %WMEN
Variables B CI p-value B CI p-value
Intercept 1294.91 −210.19, 2800.00 .09 88.9 32.24, 145.68 .003
Age (Years) 10.24 −7.73, 28.21 .26 0.33 −0.35, 1.00 .34
Race/Ethnicity −257.68 −706.37, 191.01 .26 −8.9 −25.87, 7.95 .29
(non-Hispanic White)
Sex (Male) 767.53 188.61, 1346.46 .01 28.33 6.51, 50.1 .01
SSS −8.90 −129.49, 111.7 .88 0.13 −4.41, 4.68 .95
FFM 15.57 −7.63, 38.77 .18 −0.13 −1.00, 0.74 .76
Food Insecure 710.35 277.93, 1142.78 .002 24.50 8.21, 40.80 .004
R2=.38; F=7.55; p<.0001 R2=.25; F=4.27; p=.0009

β-Coefficients are reported with 95% CIs and p-values. Total intake=mean kcal/day; %WMEN=percent weight maintaining diet; SSS=subjective socioeconomic status; FFM=fat-free mass; Food Insecure=food insecure group