Table 1.
Total Kcal | %WMEN | |||||
---|---|---|---|---|---|---|
Variables | B | CI | p-value | B | CI | p-value |
Intercept | 1294.91 | −210.19, 2800.00 | .09 | 88.9 | 32.24, 145.68 | .003 |
Age (Years) | 10.24 | −7.73, 28.21 | .26 | 0.33 | −0.35, 1.00 | .34 |
Race/Ethnicity | −257.68 | −706.37, 191.01 | .26 | −8.9 | −25.87, 7.95 | .29 |
(non-Hispanic White) | ||||||
Sex (Male) | 767.53 | 188.61, 1346.46 | .01 | 28.33 | 6.51, 50.1 | .01 |
SSS | −8.90 | −129.49, 111.7 | .88 | 0.13 | −4.41, 4.68 | .95 |
FFM | 15.57 | −7.63, 38.77 | .18 | −0.13 | −1.00, 0.74 | .76 |
Food Insecure | 710.35 | 277.93, 1142.78 | .002 | 24.50 | 8.21, 40.80 | .004 |
R2=.38; F=7.55; p<.0001 | R2=.25; F=4.27; p=.0009 |
β-Coefficients are reported with 95% CIs and p-values. Total intake=mean kcal/day; %WMEN=percent weight maintaining diet; SSS=subjective socioeconomic status; FFM=fat-free mass; Food Insecure=food insecure group