Table 2.
Nutrients | Factor 1 | Factor 2 | Factor 3 | Factor 4 |
---|---|---|---|---|
Vitamin B1 (mg) | 0.928 | 0.121 | 0.176 | |
Vitamin B9 (µg) | 0.887 | 0.146 | ||
Magnesium (mg) | 0.886 | 0.216 | ||
Vitamin B3 (mg) | 0.869 | 0.153 | 0.194 | 0.112 |
Fe (mg) | 0.864 | 0.173 | ||
Carbohydrates (gr) | 0.853 | 0.108 | ||
Fiber (gr) | 0.832 | -0.145 | ||
Selenium (µg) | 0.818 | 0.206 | 0.182 | |
Vitamin B6 (mg) | 0.818 | 0.324 | 0.242 | 0.166 |
Zinc (mg) | 0.813 | 0.417 | 0.140 | |
Protein (gr) | 0.794 | 0.410 | 0.277 | 0.226 |
potassium (mg) | 0.792 | 0.332 | 0.143 | 0.123 |
Vitamin B5 (mg) | 0.729 | 0.507 | 0.186 | 0.110 |
Vitamin B2 (mg) | 0.675 | 0.618 | 0.103 | 0.129 |
Calcium (mg) | 0.609 | 0.444 | 0.125 | 0.203 |
Vitamin C (mg) | 0.572 | 0.191 | ||
Vitamin B12 (µg) | 0.111 | 0.878 | ||
Vitamin A (µg) | 0.256 | 0.795 | ||
Cholesterol (mg) | 0.222 | 0.580 | 0.181 | 0.252 |
EPA 20:5 (gr) | 0.142 | 0.982 | ||
Vitamin D (µg) | 0.149 | 0.980 | ||
DHA 22:6 (gr) | 0.162 | 0.973 | ||
Fatty acid-MUFA (gr) | 0.276 | 0.141 | 0.921 | |
Vitamin E-alpha tocopherol (mg) | 0.121 | 0.916 | ||
Fatty acid- saturated (gr) | 0.412 | 0.411 | 0.128 | 0.570 |
Percentage of Variance explained | 41.340 | 13.910 | 12.450 | 9.270 |