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. 2018 Apr 4;23(6):550–559. doi: 10.1177/2472630318762384

Figure 4.

Figure 4.

Representative HILIC-FLR chromatograms for each of the three proteins used during temperature optimization, with N-glycans used for analysis labeled. The blue arrows designate N-glycan peaks monitored during temperature optimization. The red arrows indicate additional low-abundance peaks used during validation.