Table 3.
Relative Standard Deviation (%) |
||||||||||
---|---|---|---|---|---|---|---|---|---|---|
Total Area |
Relative Area |
|||||||||
QC |
VV |
QC |
VV |
|||||||
N-Glycan | Andrew 1 (N = 52) | Andrew 2 (N = 40) | Manual (N = 23) | Andrew 1 (N = 48) | Manual (N = 6) | Andrew 1 (N = 52) | Andrew 2 (N = 40) | Manual (N = 23) | Andrew 1 (N = 48) | Manual (N = 6) |
A2 | 11.57 | 14.19 | 17.41 | 15.84 | 6.55 | 5.49 | 20.20 | 11.41 | 7.09 | 2.15 |
FA2 | 9.13 | 13.78 | 13.08 | 10.90 | 4.93 | 2.44 | 2.16 | 1.20 | 0.51 | 0.30 |
FA2G1a | 10.24 | 13.86 | 13.05 | 10.47 | 4.49 | 0.76 | 1.23 | 0.41 | 0.87 | 0.19 |
FA2G1b | 10.77 | 14.20 | 13.11 | 10.93 | 4.40 | 1.56 | 2.22 | 2.04 | 0.43 | 0.27 |
FA2G2 | 12.61 | 14.00 | 13.09 | 10.41 | 4.17 | 5.10 | 3.60 | 1.15 | 1.27 | 0.64 |
FA2G2Sg1/FA2G2Ga2 | 18.16 | 18.57 | 15.90 | 12.33 | 3.68 | 13.17 | 17.28 | 9.70 | 6.88 | 3.20 |
Average | 12.08 | 14.77 | 14.27 | 11.81 | 4.70 | 4.75 | 7.78 | 4.32 | 2.84 | 1.12 |