. 2018 Nov 3;9(6):2185–2199. doi: 10.1007/s13300-018-0521-2
© The Author(s) 2018
This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Fig. 1.
Factors influencing glycemic status in individuals with diabetes