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. 2018 Sep 21;15(6):761–769. doi: 10.1007/s13770-018-0144-8

Fig. 2.

Fig. 2

Comparison of mechanical properties of peptide-hybrid bio-ink. A Gelation kinetics of peptides-hybrid bio-ink. Typical evolution of the storage modulus G′ (filled triangle), loss modulus G″ (filled square) and complex viscosity η* (Χ) of hybrid multi-functional bio-ink. B Elastic modulus during frequency sweep of peptides-hybrid multi-functional bio-ink. The measurement was taken with constant deformation of 1% at 1 Hz and 37 °C