TABLE 2.

Nutrient composition of the standardized test meal for each test protein group¹

	EWP	WBE	CM
Energy, kcal/meal	731.30 ± 72.0	717.94 ± 49.9	714.19 ± 125.8
Protein, g/meal	22.50 ± 1.8	22.08 ± 0.8	22.15 ± 3.8
Fat, g/meal	29.86 ± 1.7	30.46 ± 1.2	29.96 ± 3.5
Carbohydrate, g/meal	91.5 ± 12.1	88.14 ± 9.2	88.1 ± 19.4
P/E ratio	12.33 ± 0.3	12.33 ± 0.6	12.42 ± 0.2

¹Values are means ± SDs, n = 6/group. Different subjects were used for each experiment. CM, cooked meat; EWP, egg white protein; P/E, Protein/Energy; WBE, whole boiled egg