Fig. 4.

Circos plot for foods associated with non-fermented milk intake. The plot illustrates associations between cardiometabolic risk factors and sex, age, BMI, and reported energy adjusted intake of food items identified with a significant correlation with intake of non-fermented milk of different fat content. The lines illustrate the relationship between intake of high (3%) fat (red), medium (1.5%) fat (yellow), and low (0.5%) fat (blue) milk, respectively, and the outer circle reflects the proportion of the influential foods and cardiometabolic risk factors association with each of the three types of milk. Each food and cardiometabolic risk factor is color labeled as indicated above and sorted by strength of association to type of non-fermented milk consumed