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. Author manuscript; available in PMC: 2019 Oct 15.
Published in final edited form as: Physiol Behav. 2018 Jul 18;195:28–36. doi: 10.1016/j.physbeh.2018.07.011

Table 1:

SEM model fit parameters predicting sweet food, and fat-rich food craving during the luteal phase, using the luteal phase milieu, and the lead-in follicular phase milieu in n = 17 women.

Independent variables Dependent variable RMSEA Tucker Lewis Index Comparative Fit Index Chi square p-value for fit Modification indices <3.84 Model acceptability based on all validation parameters (Excellent, fair, poor)

FOLLICULAR PHASE CRAVING MODELS TESTED
ECLs Clinical Variables Dietary Restraint Ovarian and Satiety Hormones Craving Carbs 0.058 0.904 0.935 0.374 Yes Fair
Craving sweets <0.001 1.394 1.000 0.727 Yes Excellent

ECLs Clinical Variables Dietary Restraint Ovarian and Satiety Hormones Craving Carbs <0.001 3.340 1.000 0.919 Yes Excellent
Craving sweets 0.041 0.959 0.943 0.416 Yes Good