TABLE 2.
Cross-sectional associations between dietary pattern scores and 2 major metabolomic signatures among Asian Indians, aged 45–79 y, in the MASALA pilot study1
| All participants (n = 145)2 | Participants without type 2 diabetes (n = 105)3 | |||||||
|---|---|---|---|---|---|---|---|---|
| Western/nonvegetarian dietary pattern | Vegetarian dietary pattern | Nonvegetarian dietary pattern | Vegetarian dietary pattern | |||||
| β ± SE | P | β ± SE | P | β ± SE | P | β ± SE | P | |
| Metabolite pattern 14 | ||||||||
| Model 1 | −0.131 ± 0.080 | 0.10 | 0.034 ± 0.078 | 0.67 | −0.162 ± 0.090 | 0.08 | 0.027 ± 0.089 | 0.77 |
| Model 2 | −0.173 ± 0.100 | 0.09 | 0.070 ± 0.097 | 0.47 | −0.188 ± 0.104 | 0.07 | 0.060 ± 0.106 | 0.57 |
| Model 3 | −0.173 ± 0.103 | 0.10 | 0.065 ± 0.100 | 0.52 | −0.189 ± 0.105 | 0.07 | 0.061 ± 0.108 | 0.57 |
| Metabolite pattern 25 | ||||||||
| Model 1 | 0.144 ± 0.075 | 0.06 | 0.008 ± 0.074 | 0.91 | 0.257 ± 0.080 | 0.002 | −0.042 ± 0.082 | 0.61 |
| Model 2 | 0.189 ± 0.090 | 0.04 | 0.010 ± 0.087 | 0.91 | 0.323 ± 0.089 | 0.0005 | −0.064 ± 0.095 | 0.51 |
| Model 3 | 0.180 ± 0.090 | 0.05 | 0.014 ± 0.088 | 0.87 | 0.323 ± 0.090 | 0.0005 | −0.068 ± 0.097 | 0.48 |
1Values are βs ± SEs for each metabolite pattern score per 1-unit increase in the dietary pattern factor score calculated by using linear regression. Model 1 adjusted for age (years) and sex; model 2 adjusted as for model 1 plus for smoking (never, past smoker, or current smoker), education (high school or less, less than Bachelor's degree, Bachelor's degree, or more than Bachelor's degree), BMI (kg/m2), physical activity (metabolic equivalent task hours per week), and total energy intake (kilocalories per day); model 3 adjusted as for model 2 plus for prevalent hypertension (yes or no). AAA, aromatic amino acid; AC, acylcarnitine; MASALA, Metabolic Syndrome and Atherosclerosis in South Asians Living in America.
2Among all participants, model 3 was additionally adjusted for prevalent diabetes status (yes or no).
3Among participants without type 2 diabetes, a vegetarian pattern was identified in the first principal component, whereas a nonvegetarian pattern was identified in the second principal component.
4Medium- to long-chain ACs.
5BCAA, AAA, and short-chain AC pattern.