. 2018 Jan 25;148(1):109–116. doi: 10.1093/jn/nxx007

TABLE 1.

Per capita daily intakes of healthy and less-healthy foods and beverages in the Mexican population from urban and rural areas: ENSANUT 2012¹

	SES²
	Low	Medium	High
Urban areas³
n	1409	2245	2383
Foods, g/d
Healthy	654 ± 2.4^a	582 ± 2.2^b	585 ± 2.4^b
Less healthy	169 ± 0.6^c	300 ± 1.1^b	337 ± 1.4^a
Beverages, mL/d
Healthy	753 ± 3.2^c	807 ± 4^b	1070 ± 6.1^a
Less healthy	471 ± 4.8^b	522 ± 5.8^a	488 ± 5.8^b
Rural areas⁴
n	2093	1122	390
Foods, g/d
Healthy	654 ± 2.8^a	636 ± 2.9^b	565 ± 2.8^c
Less healthy	164 ± 0.9^c	328 ± 1.9^b	407 ± 2.6^a
Beverages, mL/d
Healthy	646 ± 1.6^c	746 ± 1.9^b	1170 ± 3.3^a
Less healthy	466 ± 4.3^a	387 ± 3.9^b	552 ± 6.1^a

¹Values are means ± SEs. Results are derived from the National Health and Nutrition Survey 2012 (24). Multivariate linear regression models were used to predict daily per capita intakes of healthy and less-healthy foods and beverages according to SES and adjusting for age (categorical), sex, and region of residence. Labeled means without a common superscript letter differ among categories of SES, P < 0.05, with the use of Bonferroni adjustment. ENSANUT, National Health and Nutrition Survey; SES, socioeconomic status.

²Tertiles are based on socioeconomic index scores computed as part of the Mexican National Health and Nutrition Survey 2012 (range of scores by SES: low, −6.0 to <−0.6; medium, −0.6 to <0.9; high, 0.9 to 4.7) (31).

³≥2500 inhabitants.

⁴<2500 inhabitants.