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. 2019 Feb;96:219–226. doi: 10.1016/j.foodcont.2018.08.032

Fig. 3.

Fig. 3

Proportion of maize samples from Eastern and South Western regions with aflatoxin levels below and above allowed limit (5 μg kg−1) for maize destined for human consumption. Samples were collected in 2009, 2010 and 2011.