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. 2019 Feb;96:219–226. doi: 10.1016/j.foodcont.2018.08.032

Table 1.

Prevalence and descriptive statistics of aflatoxin B1 (AFB1) in maize collected from farmers’ fields in eastern and South Western regions of Kenya and proportion of maize samples with AFB1 levels exceeding maximum tolerable limits in the East African Community (EAC) from 2009 to 2011.

Region Year N Positive samples
Aflatoxin concentration range of positive samples (μg kg−1) Median (μg kg−1) Mean ± SD (μg kg−1) Proportion of positive samples exceeding EAC regulatory limit (≥5 μg kg−1)
N % N %
Eastern 2009 40 13 32.5 2.0–9091.8 45.7 775.5 ± 2500.2 11 84.6
2010 193 127 65.8 0.1–1454.8 7.4 39.1 ± 147.5 76 59.8
2011 183 134 72.2 1.0–581.5 4.9 26.3 ± 71.4 66 49.3
Total 416 274 65.9 0.019091.8 6.2 67.8 ± 558.9 153 55.8



South Western
2010 233 157 67.4 1.0–722.2 6.9 31.0 ± 83.5 93 59.2
2011 140 76 54.3 0.9–63.1 2.2 4.1 ± 7.7 9 11.8
Total
373
233
62.5
0.98–722.2
4.01
22.3 ± 69.8
102
43.8
Overall 789 507 64.3 0.01–9091.8 5.2 46.9 ± 413.9 255 50.3