Table 1.
The antioxidant activity of total onion polyphenols.
| Antioxidant activity | IC50 (µg mL−1) |
|---|---|
| DPPH | 43.24 |
| FRAP | 560.61 |
| OH• | 12.97 |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.