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. 2018 Nov 19;9:2763. doi: 10.3389/fmicb.2018.02763

FIGURE 4.

FIGURE 4

Community dynamics of the LAB (A), yeast (B), and cycloheximide-resistant yeast (C) species during the 24-month lambic beer production process carried out in cask 2. The following microbial species were identified: Klebsiella variicola (GenBank accession number NR_025635.1), Klebsiella oxytoca (NR_112010.1), Enterobacter cloacae (CP017184.1), Hanseniaspora uvarum (KY103558.1), Acetobacter orientalis (NR_028625.1), Pediococcus damnosus (NR_042087.1), Acetobacter pasteurianus (CP015168.1), Saccharomyces cerevisiae (KC881067.1), Saccharomyces kudriavzevii (NR_111355.1), Wickerhamomyces anomalus (KY105894.1), Pichia membranifaciens (NR_111195.1), Dekkera bruxellensis (KY103308.1), Dekkera custersianus (NR_138184.1), Yarrowia lipolytica (KY105973.1), Kazachstania bulderi (NR_138198.1), Kazachstania unispora (KY103682.1), Ogataea sp. (KY104429.1) Debaryomyces hansenii (KY103230.1), and Candida sp.(NR_137645.1).