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Total phenolic and flavonoid contents in different types of commercial chocolates.
| Type of chocolate | Total phenolic content (mg CAE/100 g chocolate) |
Total flavonoid content (mg CAE /100 g chocolate) |
|---|---|---|
| Dark | 578.64 ± 5.04 | 28.30 ± 1.92 |
| Milk | 160.46 ± 6.58 | 13.48 ± 1.54 |
| White | 126.39 ± 7.86 | 7.70 ± 0.55 |
Values are expressed as mean ± SD. All values are significant (p < 0.05) different between samples. The relative standard deviation was less than 11%.
