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. 2009 Jan 5;14(1):200–209. doi: 10.3390/molecules14010200

Table 2.

Theobromine in different types of commercial chocolates.

Type of chocolate mg/100 g chocolate
Dark 883.11 ± 3.54
Milk 125.154 ± 0.98
White BDL

Values are expressed as mean ± SD. Values are significant (p < 0.05) different between samples. The relative standard deviation was < 1%. BDL: Below detection limit.