Table 2.
Mean content of total phenols (mg of GAE/100 g DM) in Pistacia vera nuts.
Samples | Methanol extract | Acidic Methanol extract | Combined extracts |
---|---|---|---|
Unripe | 185.2 ± 5.1c | 23.2 ± 2.3a | 201 ± 10.1b |
Ripe | 150.9 ± 12.4b | 202.1 ± 13.8c | 349 ± 18.3c |
Dried ripe | 107.3 ± 1.5a | 81.7 ± 1.9b | 184.71 ± 6.2a |
Values are the mean ± SD (n = 4 per group); In the columns, values with different letters (a-c) are statistically different (P-Value < 0.05).