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. 2018 Oct 25;52(Suppl 2):13s. doi: 10.11606/S1518-8787.2018052000646

Table 1. Distribution of the characteristics of study participants. Brazilian Longitudinal Study of Aging (ELSI-Brazil), 2015–2016.

Variable Total (%) 95%CI
Predisposing factors

Age group in years    
50 to 59 37.0 33.5–40.6
60 to 69 34.1 32.3–36.0
70 and over 28.9 26.1–31.9
Female 60.2 57.5–62.9
Recommended level of physical activitya 66.7 63.9–69.5
Current smoker 12.2 10.8–13.6
Average weekly consumption of 5 or more servings of fruits and vegetables 16.9 15.1–18.9
Excessive alcohol consumption b 7.5 6.4–8.8
Body mass index (kg/m 2 )    
> 23 and < 28 (normal weight) 35.0 32.6–37.4
≤ 23 (low weight) 11.0 9.7–12.5
≥ 28 and < 30 (pre-obesity) 15.8 14.4–17.4
≥ 30 (obesity) 38.2 35.9–40.5

Enabling factors

Urban area of residence 84.1 78.5–88.4
Region of residence    
Southeast 48.8 37.1–60.6
North 4.4 1.6–11.4
Northeast 23.2 15.2–33.7
South 16.6 8.8–29.1
Midwest 7.0 3.3–14.4
Education level in years    
< 4 37.0 33.4–40.7
≥ 4 63.0 59.3–66.6
Socioeconomic status (quintile)    
1st 19.5 16.0–23.6
2nd 21.1 19.2–23.2
3rd 20.4 18.2–22.8
4th 19.6 17.4–22.0
5th 19.4 16.7–22.5
Health insurance    
No 74.9 71.8–77.7
Yes 25.1 22.3–28.2

Need to use health services

Medical diagnosis of diabetes    
No 78.5 76.5–80.4
Yes 21.5 19.6–23.5

a ≥ 150 minutes/week.

b Consumption in the last 30 days of five or more doses for men and four or more doses for women.

%: Percentages weighted by the sample parameters and weights of the individuals.

Number of respondents (unweighted): 4,148