TABLE 1.
Characteristicc | Data for strain: |
||||||
---|---|---|---|---|---|---|---|
LMB33029 | LMB33123 | LMB33724 | LMB33761 | LMB33868 | LMB33922 | LMB57147 | |
Original strain name | OB001124 | NRRL B-33123 | OB060053 | OB050399 | OB070080 | OB050075 | FSL F2-407 |
Serotype | 1/2c | 1/2b | 1/2c | 1/2c | 1/2b | 1/2a | 4a |
Origin | Food (hot dog) | Environmental (floor drain) |
Food (chicken corn dogs) |
Food (chili-cheese corn dog) |
Environmental (food contact surface) |
Food (smoked ham, water added) |
Clinical (human sporadic, blood isolate) |
GenBank accession no. | QGLY00000000 | QGLZ00000000 | QGMB00000000 | QGMA00000000 | QGMC00000000 | QGMD00000000 | QGME00000000 |
BioProject no. | PRJNA472364 | PRJNA472366 | PRJNA472369 | PRJNA472372 | PRJNA472380 | PRJNA472385 | PRJNA472388 |
SRA accession no. | SRP155875 | SRP155874 | SRP155872 | SRP155871 | SRP155869 | SRP155868 | SRP155873 |
Genome coverage (×)a | 530 | 380 | 382 | 305 | 151 | 234 | 336 |
Size (bp) | 3,066,724 | 3,050,559 | 3,040,623 | 3,046,742 | 3,080,573 | 2,976,439 | 2,764,284 |
GC content (%)a | 37.8 | 37.8 | 37.8 | 37.8 | 37.9 | 37.8 | 37.9 |
No. of contigs | 252 | 293 | 136 | 161 | 102 | 120 | 92 |
Total no. of genes | 3,266 | 3,229 | 3,182 | 3,198 | 3,178 | 3,078 | 2,866 |
No. of pseudogenes | 78 | 77 | 51 | 46 | 40 | 59 | 73 |
N50 (bp)b | 50,9571 | 476,743 | 496,777 | 496,777 | 378,293 | 545,582 | 541,112 |
No. of CDSs | 3,102 | 3,075 | 3,055 | 3,087 | 3,070 | 2,938 | 2,718 |
No. of tRNAs | 58 | 58 | 57 | 56 | 57 | 58 | 57 |
No. of rRNAs | 24 | 15 | 15 | 5 | 7 | 19 | 14 |
No. of ncRNAs | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
The genome coverage was calculated via the Coverage/Read Count Calculator (http://apps.bioconnector.virginia.edu/covcalc/) (9).
The N50 value is the size of the shortest contig in the set of longest contigs that together cover at least 50% of the total genome size.
ncRNA, noncoding RNA; CDS, coding sequence.