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. 2010 Mar 12;15(3):1746–1761. doi: 10.3390/molecules15031746

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© 2010 by the authors;

licensee Molecular Diversity Preservation International, Basel, Switzerland. This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).

PMC Copyright notice

The antioxidant network showing the interaction among vitamin E, vitamin C and thiol redox cycles (according to [9]) © American Society for Nutrition); PUFA: polyunsaturated fatty acid, ROOH: lipid peroxide, ROH: alcohol, ROO•: peroxyl radical; RO•: alkoxyl radical, O₂•⁻: superoxide anion radical, NAD(P)H: nicotinamide-adenine-dinucleotide-(phosphate).