Table 1.
Total phenol (TP) and total flavonoid (TF) contents.
| Wine and vintage | TPa | TFb | TF/TP |
|---|---|---|---|
| (mg GAE/L) | (mg CE/L) | ||
| Zapadnomoravski wine region | |||
| Graševina (2007) | 268.8 ± 8.0 b | 46.50 ± 1.16 a | 0.17 |
| Smederevka (2007) | 238.3 ± 6.6 a | 45.30 ± 1.29 a | 0.19 |
| Chardonnay (2007) | 253.8 ± 7.8 ab | 46.29 ± 1.43 a | 0.18 |
| Terra Lazarica-Chardonnay (2007) | 358.0 ± 10.2 dc | 65.00 ± 1.86 c | 0.18 |
| Međaš beli (2007) | 420.6 ±12.0 e | 81.32 ± 2.36 d | 0.19 |
| Župski Riesling (2003) | 380.0 ± 12.1 d | 63.99 ± 1.92 c | 0.17 |
| Car Konstantin-Semillon (2003) | 261.5 ± 7.8 ab | 48.25 ± 1.38 a | 0.18 |
| Banat wine region | |||
| Traminac (2004) | 270.2 ± 7.9 b | 50.02 ± 1.55 a | 0.18 |
| Banatski Riesling (2007) | 330.2 ± 9.4 c | 56.29 ± 1.66 b | 0.17 |
| Muscat Ottonel (2007) | 252.0 ± 7.5 ab | 47.88 ± 1.35 a | 0.18 |
a The level of total phenolics is expressed as gallic acid equivalent (GAE) and data are reported as mean ± standard deviation (n = 3); b The level of total flavonoids is expressed as catechin equivalent (CE) and data are reported as mean ± standard deviation (n = 3); c-e Bars with no letters in common are significantly different (p < 0.05) in the same column.