Table 2.

Antioxidant activity of spice extracts obtained with ultrasound and microwave assisted extraction.

Sample	Antioxidant activity (ABTS) mmol Trolox®/100 g		Antioxidant activity (DPPH) % inhibition		Antioxidant activity (FRAP) mmol Trolox®/100 g
	UAE	MAE	UAE	MAE	UAE	MAE
Coriandrum sativum	0,080	0,035	74,379	25,565	1,198	68,765
Cinnamomum zeylanicum	1,271	3,172	90,451	91,789	8,176	240,045
Cuminum cyminum	0,217	2,671	85,432	88,432	50,345	140,319
Crocus sativus	0,045	1,258	15,692	19,673	8,450	391,123